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What Teen Girls Should Eat to Reduce Breast Cancer Risk
Coverage from Time, featuring Maryam Farvid
View ArticleWhat’s a Healthy Weekday Breakfast?
Coverage from HSPH News and Time, featuring Walter Willett and David Ludwig
View ArticleWalter Willett honored for being creative, collaborative, kind
In his 25 years as chair of the Department of Nutrition at Harvard T.H. Chan School of Public Health,Walter Willett, Fredrick John Stare Professor of Epidemiology, has left a significant mark on the...
View ArticleHealthy lifestyle could prevent half of all cancer deaths
Coverage from HSPH News and the Washington Post, featuring Edward Giovannucci and Mingyang Song
View ArticleDo GMOs harm our health?
Coverage from HSPH’s This Week in Health Podcast, featuring Walter Willett
View ArticleEating more whole grains linked with lower mortality rates
Coverage From HSPH News, featuring Qi Sun: Eating more whole grains may reduce the risk of premature death, according to a new meta-analysis by researchers from Harvard T.H. Chan School of Public...
View ArticleHealthy plant-based diet linked with substantially lower type 2 diabetes risk
Coverage From HSPH News, featuring Frank Hu and Ambika Satija: Consuming a plant-based diet—especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and...
View ArticleInternational Collaborative Study Reinforces the Dangers of Excess Weight
Coverage From HSPH News, featuring Shilpa Bhupathiraju and Frank Hu: Being overweight or obese is associated with a higher risk of dying prematurely than being normal weight—and the risk increases...
View ArticleThe rising epidemic of cardiovascular disease in China
Coverage From HSPH News, featuring Frank Hu and Yanping Li: A 20-year rise in cardiovascular disease (CVD) in China appears to have been spurred largely by increases in high blood pressure, according...
View ArticleEmphasizing unsaturated fats on a ketogenic diet
The ketogenic or “keto” diet is a low-carbohydrate, fat-rich eating plan which can include sources of unsaturated fats, such as nuts, seeds, avocados, plant oils, and oily fish, but also foods high in...
View ArticleWhat Teen Girls Should Eat to Reduce Breast Cancer Risk
Coverage from Time, featuring Maryam Farvid
View ArticleWhat’s a Healthy Weekday Breakfast?
Coverage from HSPH News and Time, featuring Walter Willett and David Ludwig
View ArticleWalter Willett honored for being creative, collaborative, kind
In his 25 years as chair of the Department of Nutrition at Harvard T.H. Chan School of Public Health,Walter Willett, Fredrick John Stare Professor of Epidemiology, has left a significant mark on the...
View ArticleHealthy lifestyle could prevent half of all cancer deaths
Coverage from HSPH News and the Washington Post, featuring Edward Giovannucci and Mingyang Song
View ArticleDo GMOs harm our health?
Coverage from HSPH’s This Week in Health Podcast, featuring Walter Willett
View ArticleEating more whole grains linked with lower mortality rates
Coverage From HSPH News, featuring Qi Sun: Eating more whole grains may reduce the risk of premature death, according to a new meta-analysis by researchers from Harvard T.H. Chan School of Public...
View ArticleHealthy plant-based diet linked with substantially lower type 2 diabetes risk
Coverage From HSPH News, featuring Frank Hu and Ambika Satija: Consuming a plant-based diet—especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and...
View ArticleInternational Collaborative Study Reinforces the Dangers of Excess Weight
Coverage From HSPH News, featuring Shilpa Bhupathiraju and Frank Hu: Being overweight or obese is associated with a higher risk of dying prematurely than being normal weight—and the risk increases...
View ArticleThe rising epidemic of cardiovascular disease in China
Coverage From HSPH News, featuring Frank Hu and Yanping Li: A 20-year rise in cardiovascular disease (CVD) in China appears to have been spurred largely by increases in high blood pressure, according...
View ArticleEmphasizing unsaturated fats on a ketogenic diet
The ketogenic or “keto” diet is a low-carbohydrate, fat-rich eating plan which can include sources of unsaturated fats, such as nuts, seeds, avocados, plant oils, and oily fish, but also foods high in...
View Article
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